- page 2 https://www.bonappetit.com/recipes/slideshow/harissa-recipes The main ingredients for this recipe are (we bet you can guess it! Recipes like Okra & Chickpea Tagine and Moroccan Chicken & Sweet Potato Soup use the spice to pack a spicy, bold punch. Harira soup is not always vegetarian, many recipes incorporate small chunks of boneless lamb. Drain and reserve the water. The base of this harissa vegetable soup is plenty of aromatics and a few heaping tablespoons of spicy harissa. ): chickpeas + harissa. This spice paste is typically associated with North African cuisine. Grind to a powder in a coffee grinder. Melt the coconut oil in the pot. https://www.allrecipes.com/recipe/261701/vegetarian-moroccan-harira https://www.themediterraneandish.com/moroccan-vegetable-tagine-recipe Put the pumpkin (or squash), parsnip and beetroot in a shallow roasting tray, add the We have recipes using chicken, lamb and fish as well as vegetarian options. Its combination of chili peppers, garlic and spices like cumin and coriander create a fiery blend. Shredded chicken or ground turkey would be an amazing addition if you eat meat. Use harissa paste in dishes inspired by North African and Middle Eastern cuisine. In the meantime, toast the cumin and coriander seeds. Add onions and sauté until translucent, about 3 minutes. https://www.archanaskitchen.com/olive-tofu-in-harissa-curry-recipe Harissa is having a moment, and is definitely worth a spot in your kitchen. We kept this recipe vegan, but you can add extra protein to this soup if you like! Method. Soak the chilies with 1/2 cup warm water for 15 minutes. Heat a round, heavy skillet or Dutch oven (5½ quart) over medium heat. I might try that option sometime, but like my black eyed peas recipe , red lentil soup , and many other bean dishes we eat on the Mediterranean diet , this is another dinner that is hearty and satisfying without the addition of meat. 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