It is one of the more popular dessert that people will order when they visit a Thai restaurant. Once your rice cooker switches to "warm" mode, allow another 8 to 10 minutes for the rice to finish steaming. To serve, mold 1/4 servings of sticky rice on dessert plates. Cook 2 cups of sweet rice with 2 cups of coconut milk in the rice cooker using the White Rice function. In a bowl combine the coconut milk, corn starch, sugar, and salt. For this recipe, you'll need canned coconut milk, which is usually found in the international foods aisle at the grocery store. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I've found that in my rice cookers (one a simple 3 cup cooker which only has on/off settings and one a 5.5 c Tiger brand cooker with multiple settings) I get a better result with 2 c uncooked rice, keeping all the other ingredients the same. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add rice to the rice cooker along with the coconut milk, water, sugar and salt. In order to keep the same consistency as I make my regular rice, I used the measuring cup that came with the rice cooker. It has always been one of my favorite recipes. Serve with Thai, Chinese, or Indian dishes of your choice. It is often helpful to freeze it in zip-close bag in portion sizes that make the most sense for you and your family. This is great when paired with a Thai green curry or stir-fry! Smear some of the butter inside the crock pot liner to help prevent the rice from sticking. If you are nuts for coconut like me, add the shredded coconut as a garnish prior to serving. Transfer into the rice cooker, add water and let it sit for 2-6 hrs. Place of high heat level and cook for 1 1/2 to 2 hours. Turn on the rice cooker, wait for it to finish the cooking cycle (20-30 min), then let rice stand with the lid open for an additional 5-10 minutes. Peanut Sticky Rice (Vietnam) A simple mixture of sticky rice and peanuts cooked together topped with more roasted peanuts and sesame seeds. Cover and simmer over low heat until the rice is tender and the water is absorbed, about 15 minutes. 456 calories; protein 7g; carbohydrates 59.9g; fat 21.7g; sodium 21.8mg. Add the coconut milk, regular milk, and cocoa and simmer for about 15 minutes, stirring constantly, until mixture has … Ideally, make this with either jasmine rice or long-grain white rice. ; Make sticky rice dumplings with prepared sticky rice, chicken, and seasonings. The rice cooker is really the trick to how to make coconut rice during a busy weeknight. Shredded coconut added a welcomed texture. Preparation. Shake up the can of coconut milk before opening. Combine coconut milk, water, rice, and salt in the bowl of your rice cooker. When the cycle is done open the lid and stir in sugar. Thanks for sharing.:). Dissolve sugar into the liquid. A lot leftover. With only a handful of ingredients, as long as you can remember to soak rice the night before, you are going to be able to satisfy cravings of sweet, savory, and chewy in a matter of just mixing up a small batter of coconut and sugar. Percent Daily Values are based on a 2,000 calorie diet. I loved the sweetness of this rice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 tsp was enough. Place all of the ingredients in the crock pot and stir gently. Rinse the rice one more time and drain well. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I make this recipe almost weekly and our family loves it. Not a bad recipe by any means but I would want to play with it some more to suite our tastes. Learn how the best in the business make their culinary creations come to life with Bon Appetit’s celebrity chef video series. For more details, see our, Simple and Light Coconut Infused Jasmine Rice Recipe, Thai Rice Recipes From Side Dish to Main Course, Vegan Stir-Fry With Hoisin Sauce and Coconut Rice, The Best Way to Make Sticky Rice in a Rice Cooker, Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang), A Guide to the Most Popular Types of Rice. Stir well; use a plastic or wooden utensil to avoid scraping off the nonstick surface. Great and easy to make and tastes great too, Congrats! The ingredients are few—rice, coconut milk, salt, and shredded, dried coconut—and it comes together in about 20 minutes. Thanks Melucy. This savory, vegan coconut sticky rice recipe is going to appeal to both small and large crowds. Enjoy! Can be served hot or cold! No gift befits the food-obsessed people in your life like a cookbook. If … That warm, rich, mushy, and sweet sticky rice possess a complexity that makes you want to reach for more as you try to figure it out. 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