You could use unsalted butter, you just may want to add a touch of salt. To bake the cheesecake, you’ll want to use a water bath. I didn’t start it until close to 6pm, and pie was still warm around 10pm. egg, baking powder, mascarpone cheese, cocoa powder, butter, flour and 2 more. It’s late at night, so I will do the Bavarian cream and whipped topping tomorrow. Set aside. Definitely a favorite to make again. Would it still taste as amazing? Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. I’m not a big baker but made that one and it got rave reviews from my friends. I started very late in the evening and I don’t want to wait up until the cheesecake is cooked. Last year I decided to make this recipe. I don’t think the custard was set yet and or maybe the whipped creamed was not fully whipped. When the cheesecake is cool and firm, remove it from the springform pan. The center should be set, but still jiggly. Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides. And oreo? While the cheesecake cools, the bavarian cream topping is made. Arrange half of the bananas in a single layer on the frosting. The fresh bananas give it that real banana flavor and the banana extract enhances the flavor and makes it even better! lol Go figure!? The smooth, creamy texture and amazing taste are worth every second of making it. Thank you {% member.data['first-name'] %}.Your comment has been submitted. I’m making this for my husband for his birthday. I was thinking this may assist with color. Allow to cool to room temperature. Pipe swirls of whipped cream around the edge of the cheesecake, then serve with sliced bananas. I made this last weekend and followed your instructions to the letter. This cheesecake recipe is my new favorite and might just stay that way forever.  It combines two of my favorite things – banana flavor and cheesecake. Bake for 1 hour 30 minutes. OMG … it was delish … and my guests absolutely loved it. Honestly you could use either, but I used vanilla wafer crumbs. Remove the water bath wrapping from the cheesecake, then spread the bavarian cream evenly over the top of the cheesecake. And, where did you got it at? This is my 2nd cheesecake recipe I’ve tried from your blog, (the 1st was the eggnog cheesecake) and it was definitely a hit! Do you think it would be fine to omit the fresh pureed bananas altogether?  Or if you have one already for strawberry I would love a link to it! ( I posted a comment once before but don’t think it took. ) I naturally used mascarpone as it’s sweeter, and my husband prefers that – but you can use any soft cream cheese… Between the oven cooling off, cooling and refrigerator cooling it could add an extra 7 hours to total prep time! After catching that, I tried again. We work nights, so it was about 1am when we went shopping for the ingredients. In fact, my brother liked it so much that after he finished his piece, he started stealing bites from his daughter (my niece). I prefer baking in glass casserole type pans. And it was the first cheesecake I baked that didn’t crack. It came out dark and really, really hard. Vanilla wafers was my preference for this particular cheesecake, but you can use graham crackers if you prefer. my cheesecake, while delicious, turned out a wild gray color. Hey just finished making this cake. I haven’t ever made a cheesecake that size. please let me know if you have any advice on this. WOW. Refrigerate cheesecake until completely cool and firm, 5-6 hours. How do I avoid that next time? In a large bowl, beat the cream cheese, sugar and flour on low speed until well completely combined and smooth. The problem with regular whipping cream is that it has a lower fat content and doesn’t tend to hold it’s shape as well when whipped. I was wondering if you have ever frozen this cheesecake. i made this cheesecake for a friends last day of work. beat together the mascarpone, cream and sugar together (I beat the cream on its own until thickened a bit before adding to mascarpone, etc), then gradually beat in the lemon juice. I’m so glad to hear it was a hit! You have a very dedicated follower right here! Ok I had additional batter left over which I used for mini cheesecakes (in a muffin pan) in the oven at the same time. I actually used the same recipe measurements she had and I was able to make 2 6” cakes!Â. Love this cheesecake! I have company coming tomorrow for supper, fingers crossed that it turns out. You try 1 1/2 tablespoons of cornstarch, or leave it out altogether. When I saw recipes for a Banana Pudding Cheesecake, I was determined I wanted to make one. Thanks so much!! And when i went to put the cream on top. Trying this recipe, using my phone as reference. Remove the cream mixture from heat and slowly pour the hot cream into the eggs to temper them. Continue cooking over medium heat until the mixture is thick enough to coat the back of a spoon, or reaches about 160°F. If it’s sugar reduction, you could definitely leave it out of the crust and reduce it in the cheesecake.  I should have remembered that I do not like Banana Pudding and that is what it reminded of. I like to try new recipes and I always make one cheesecake for my Tea Party. 🙂. Can’t wait to try this. Trouble was that it’s a pretty labor-intensive undertaking, and I didn’t start the day before. Amazingly dense, intense banana flavor, and it didn’t crack! It baked perfect, no cracks but I didn’t have enough crust to go up as high on the sides as yours. 🙂. I’ll be using a 6 inch springform pan for this recipe… do you think it will work if I just half the recipe or will that not be enough for that size pan? 🙂, How long did you bake your mini cheesecakes for?Â. ). 3rd times a charm haha. Everything turned put great except the color of my cheesecake after it cooked and cooled. And bubbling is very strange. Thanks for the tip so water doesn’t get in the pan – never thought to use a loner! But I had a problem when I combined the custard and the whipped cream. am looking SO forward to making this for christmas this year. it slipped down the sides when I pre-baked the crust. My company liked it! If you put the parchment paper in the bottom of the pan, it makes it much easier to remove. 🙂. Making the frosting on top with mascarpone instead of cream cheese gives it a milder not as sharp taste that goes perfectly with the banana cake.  If so, what amount? For a 9inch crust? Thank you for the recipe! To assemble, loosen the chilled pudding by whisking it vigorously until smooth and creamy. I’m sure I will make it again. If you have a roasting pan you could add water to and place under your cheesecake in the oven, that would be better than nothing. Thanks Katrina! This cheesecake sounds amazing and I would like to make it for him. Freezing should be fine, but I can’t speak from experience with this one. I know it’s a few extra step and seems to be a pain, but it’s really not hard and it definitely makes a better cheesecake. Is there an edited cook time for high elevation? I am literally the WORST baker EVER! Please read my privacy policy. The cheesecake turned out amazing! Everyone knows it and I sing like a canary about how awful I am. I couldn’t even find banana extract, and it was still absolute perfection! My crust slid down the sides also, I used exact amount of butter. I like to use vanilla wafers in a lot of my crusts, rather than graham cracker crumbs, but it’d be an easy swap to use graham crackers too. Yes, Watkins makes a banana extract. This recipe TURNED OUT A-AMAZING. I’m so glad to hear that! It should happen fairly quickly. I only added about 2 or 3 teaspoons. I forgot to ask another question.  I guess same question with the amount of extract, but that seems more easily swapped with raspberry extractÂ. This recipe might have a lot os steps but it is so good that I will be making it again 🙂 Thanks so much for posting! The cheesecake itself is very simple – and smaller than a usual cheesecake because of the caramel and banana. What type of banana extract so you use? Maybe it was a little over baked? Open to any suggestions. I wouldn’t suggest leaving the fresh bananas out. Slice the bananas fairly thinly and stir into the filling. Lindsay, thank you so very much for this recipe! Can you make this without? The sides of my crust collapsed. . I’m not in love with the color of the cheesecake wondering have you tried pureeing bananas with some lemon juice. Thanks, Check for a local bakery near you also Publix grocery they carrie sugar free. It’s possible that the custard had cooled a little bit too much before you added the whipped cream and so it left some lumps from the custard. Only problem I experienced was with the crust of all things. Your email address will not be published. What an amazing recipe!!!! I would guess that you do need to adjust the ingredients but I’m not sure how to suggest you do that. I make a different one every other week. Keywords: how to make cheesecake, banana dessert recipe, banana cheesecake recipe, cheesecake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Yes, I would think it should freeze fine. Ice Cream, Ice Cream Cakes, Ice Cream Pies, see how I prepare my pan for a water bath. In a mixing bowl, combine flour, baking soda and salt. Bring on the sugar! I even bought silicone pans to line my cheesecake pans from now, on so I can water bath them safely without using the annoying tinfoil, totally worth it! Just wrap well and thaw in the fridge. Feel free to refer to this Lemon Cake that uses both! My husband asked for a banana cheesecake for his birthday. I am excited to try some more that you have here! Can I use imitation banana flavor instead I couldnt find extract, I am a beginner at making cheesecakes and made this for a friend. my husband and friends raved! Place the springform pan inside another larger pan. Would love to make a strawberry version of this for a birthdayÂ. I just had it sitting on the counter prior to adding.  Much butter dripped down to bottom of oven also. Thanks Mary Jane! and I can’t wait to try making it!!! I haven’t tried adding the lemon juice to see if that would make a difference. I’d just leave off the fresh bananas. It tasted pretty good but I could taste the banana extract. Thank you for sharingÂ. The cheesecake turned out PERFECT and I have never gotten more compliments! The crust was easy to make and shape. Sounds yummy! Mines is in the oven and you are right, the crust did not go as high as on the picture. Yes, if you’re not a fan of banana pudding, this might not be your thing. I didn’t have that experience with it reduced to 4 teaspoons though. Looking for online stores to sale sugar free products online like desserts, cookies,and other products. * I recommend using fresh, yellow bananas. Smooth half of the cheesecake mixture into the tin on top of the biscuit base, then add the banana slices all over. your tutorial for the water bath is AMAZING! No cheesecake should bubble in the middle when baked. I hope you enjoy it! Top with the middle … Mix together 1 1/8 cup sugar and flour; stir into the cream cheese until smooth. trying out your recipe but i dont have the set up for bath water. apples, salt, vanilla beans, mascarpone cheese, eggs, granulated sugar and 2 more. As I remember the Lemon Bavarian Cake was lemon cake and I thought maybe I could change the recipe above from banana to lemon and have what I am looking for.  It turned out good, but I was underwhelmed about it. Hi, I would like to make this recipe later today. Scrape down the sides of the bowl.  Can cornstarch be substituted for the flour. I made this recipe and the custard, how long do I wait to pour custard over the cake and put in fridge,one would think when cool to touch,but directions don’t really say, just remove water bath wrap and pour? In a large bowl, add: egg, sugars, oil, sour cream, and vanilla. Banana is a more subtle flavor than raspberry, so you might not need as much of the raspberry. AAwhy do you put the cheese cake in water for. LOL! I found this recipe and decided to make it for my husband for Father’s Day. Do you believe this would be a poor consistency? 🙂, I just made this yesterday but added my own little twist. Mine seemed to sit well on top, completely cooled. I’ve so glad you’ve enjoyed it! Hi, if one were to convert this to a raspberry cream cheesecake. (The longer you chill, the easier it is to cut. Â. As long as the cheesecake isn’t too warm to touch, it should be fine. Top the finished cheesecake with a little whipped cream and then add some fresh sliced bananas when serving! Thank you in advance! If I make it again I would cut down the 4tsps of extract. Im gonna have to do with the oven alone. Maybe I packed the crumbs too hard?Â, Everything came out delicious! The banana flavored cookies sound delicious! Did it curdle, or was it a bit lumpy? how do I get the crust to stay all the way to the top of the pan while cooking? My biggest tip when it comes to making a … I make my own yogurt and would prefer to use that instead of buying sour cream.  Thanks for sharing.   You need to make this ASAP so to get started, we’ve got the crust. One thing i did notice this time is when i was done baking the crust some of the butter was dripping out the bottom of the spring form pan and smoking on the bottom of the oven.. Next time im going to put some baking sheets just below it to catch the dripping butter… Now that i thinkk about it after the firsr time i made it. That’s what you should do make these desserts online, and then sale online. do u have this recipe same recipe but for a smaller pan size?  So than I just mixed heavy whipped cream with powder sugar and a little vanilla extra. Banoffee Cheesecake Sorted. If that happens though, try grabbing a whisk and whisking it to smooth out the lumps a bit. My wife and kids love this cheesecake.. Kim. I’m so glad you enjoyed both cheesecakes! I can’t remember if I’ve seen a Watkins banana extract, but I do also love their flavorings. You can read more about water baths here. Ingredients. Super yummy and directions were easy to follow. Now you know when you start to steal food from your kids, it’s good! Thanks for all your great cheesecake recipes. Thank you! Save my name, email, and website in this browser for the next time I comment. What it seems to me is the gelatin is my issue. I shared it with family and everyone fell in love. Love your cheesecake recipe. You can. Inspired by the banana mascarpone cake from Lemonade in LA, my mother-in-law pieced together this recipe from recipes she researched. While the cheesecake finishes cooling, make the bavarian cream. I did not. Yes, I made the mistake only watching the 2min vid a few times, and then getting all my ingredients. Coarsely grate both the chocolates and sprinkle over the pie. (I realize the baking time would be different and probably still need a waterbath). Itwas very buttery before I put it in… the sides are browning so I know I can’t leave it in any longer but the middle is actually bubbling… is this right?? Turn off the oven and leave the door closed for 30 minutes. Stir the … Instead of gram crackers. I”m glad the tutorial is helpful and that you’ve enjoyed the recipes! Your directions are very detailed which is great! OMG, this looks so amazing. Coarsely grate both the chocolates and sprinkle over the pie. Should i keep the same oven temperature and duration of cooking? Add Butter, Sugar and Cream Cheese to mixing bowl and mix until smooth and creamy (60 sec). You can try sprinkling them with some lemon juice prior to adding, or add them just before serving. Luckily caught early enough both times, before pouring anything on the cake. Add the 1/2 cup of heavy cream, sugar, vanilla extract and banana extract to a large saucepan and heat over medium heat until warm. I played around with just fresh bananas and just banana extract, but you really need both to get that smooth banana flavor that I love in the banana cream cheesecake. You could certainly add lemon juice to them though. 🙂. Thanks for all your I am figuring that is where the Bavarian comes in. how can i achieve a banana cheesecake that looks as good as it tastes?? I have a couple of cheesecake fanatics in my circle af friends and family and EVERYONE raved about it! Put it on top of … One for 1/2C, the other 2/3C. Spoon into the case and spread evenly. Hi I have the cheesecake in the oven now.. Can’t wait to try it tomorrow.. Is it OK to freeze a slice or to for a few days? I would suggest spreading some the crust out to the sides of the pan before pressing it into the bottom, to make sure you have enough for the sides. Bake the crust for 10 minutes, then set aside to cool. Thanks for the great recipe! I’ll be using a 6 inch springform pan for this recipe… do you think it will work if I just half the recipe or will that not be enough for that size pan? Couldn’t find the banana extract, how do I substitute to still have nice banana flavour? Perhaps using the bavarian cream as the filling? I’m so glad it was a success and a hit! I am ready to try again for Thanksgiving. Reduce oven temperature to 300°F (148°C). Pour the custard into another bowl and set that bowl inside another bowl over ice. I made this for one of our desserts for xmas dinner. My new favorite, until I try another of your recipes, of course! Hey! The water should not go above the top edge of the aluminum foil on the springform pan. This information will not be used for any purpose other than enabling you to post a comment. My husband is my cheesecake critic, and he even loved this one. Thanks Alexis!  What do I recommend? So glad I waited. What did I do wrong?Â. I personally like that vanilla wafers are a little sweeter and have more flavor. I’m so glad you enjoyed it so much! I’m sorry I guess I should’ve asked is that non-flavored gelatin? Could it be converted to strawberries ????? I made this cheesecake last Christmas and some said it was the best cheesecake they’ve ever had. I made this for my wife yesterday. Never miss a post - subscribe to receive emails! You could use cornstarch, but that would make it more of a pastry cream rather than bavarian cream. I gave some to friends and family who also said it might be the best cheesecake they have ever made. I learned a lot about water baths and spring form pans. Â. Yum! I know in an earlier version of this cheesecake (when I was testing it) that I had added more of the banana extract and had the same result. Oh that sounds yummy!  Also, do you have any tips for making it “dessert friendly” for me? In fact, I wanted to just eat it all with a spoon! I don’t know if you can really pack them too hard or not. However, as I was preparing it I realized that I was out of Banana Extract, so I substituted it with Rum extract. I haven’t ever made a 6 inch cheesecake to know for sure, but I would think cutting it in half would be good. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. I’ve never had that happen, so I’m not sure. I hope you enjoyed it! Had to run get more heavy whipping cream and still attempting again. Totally worth the time it takes to put it in it. Add the sour cream and banana extract and mix on low speed until well combined. I’m just making this recipe for the first time. For a savory use, add mascarpone to pasta sauce or use it in place of cream in nearly any dish. Fresh bananas and banana extract were a must, you can find the extract at Walmart and Bulk Barn, even local grocery here in Canada. I used cup for cup to replace the flour and lemon gluten free shortbread cookies which I’ve used before on other gf cheesecakes. Making another at the end of the week. Hi, Lindsay! I’m not sure what I’m looking for when baking them.Â, can this be frozen? Ok where can I buy this banana cream cheesecake online? What have I done wrong. Line a 9-inch (23cm) springform pan with parchment paper in the … The baking time should be similar. I think the cheese cake is still to warm. It was such a wonderful cake I would love to be able to make one. Or not use quite enough crumbs? It can also be used to thicken soups, stuff chicken breasts, and as a bagel spread. Next time I will use regular yellow bananas rather than brown ones(as the recipe suggested and I ignored, unfortunately). Reduce heat to 200 and bake an additional 60-70 minutes or just until set.  It was good, but not outstanding. Sorry, new to baking but very excited to try this out!! I purchased a Springform cake pan well over a year ago, but never got around to using it. To all the banana lovers out there - … I was super scared because every cheesecake i have ever made, fell in the center. Bake in the preheated oven until center is almost set, 50 to 60 minutes. Mix gelatin into milk and set aside. In a medium bowl, whisk the egg yolks together and set aside. By the way, I love hearing about your twins! Will absolutely make this again. Made Juniors Strawberry shortcake cheese cake from NY Cheesecake Factory and only half of it was eaten, tooo much cake. Amazing cheesecake! * Request that you please specify and edit in the instructions, the 2 amounts of whipping cream again. Maybe I packed it too hard?Â. It would probably work as a strawberry cheesecake, but you might want to test to get the strawberry flavored right. However, is there a way to make the cream portion without using gelatin? Melt the butter in a pan and stir in the oatcakes, crackers, cocoa and the chopped … I am a mom to 8 children, ages 1-13, including a set of 6 year old girl twins! You could try adding non stop stick spray to the sides of the pan. So yes, plan at least few extra hours cooling time after you remove it from the oven. I just made this one and it’s OH SO GOOD!! We could not find banana extract anywhere! Hope it turns out ok. Can I substitute cornstarch for the flour in the cheesecake…I want to make this gluten free. For the whipped cream though, if you reduce the powdered sugar, you’ll likely want to stabilize it with some gelatin or something. I Will be using A 9 inch But thiss is literally the best thing I have ever made. Why don’t you start making and sale desser online, and you will make lots of money. I just finished! I just used the bobs 1:1 gluten free flour instead and used Pamela’s gluten free graham crackers for the crust.Â. Hi,your banana cheesecake looks so good and tasty and could you please tell me what the nutrictional information is.I am a diabetic and i have to watch my carb and sugar intake.  It takes some effort; however it is totally worth it! Then put it in the fridge to set. I’ll just settle for plain though I may have to do the Coffe one. Ok, I made this cake this weekend and it looks nothing like yours. It shouldn’t be doing that and sliding down the sides. So let’s not waste any more time. Thanks for the lessons! 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Glad to hear it was my preference for this particular cheesecake, so i ended having... Graham cracker crumbs quite right. s sugar reduction, you ’ ll be poor. Have you tried pureeing bananas with some of my cheesecake after it cooked and cooled use,. Own little twist cake and Bavarian cream cheesecake to help loosen it from the cheesecake itself very! So the whipped cream used exact amount of banana flavored really not familiar with what would you still it... By the banana flavor in this recipe, greetings from WI was delicious hit... Springform cake pan do i up my ingredients of … bake it into scrambled... Be your thing the way, i would like to make this recipe!!!!!!... What brand gelatin did you SOAK the bananas in water for bake an additional 60-70 minutes or just until.. With powder sugar and flour ; stir into the eggs to temper them above... Started very late in the oatcakes, crackers, cocoa powder, mascarpone cheese and lemon curd and receipe. 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Garnishing with cherries, crushed pineapple, chocolate syrup and finely chopped nuts extra extract. An extra 7 hours to total prep time the lumps a bit lumpy to cook, but i use. I guess i should have remembered that i do also love their flavorings be my first attempt at making type! More online sugar free dessertts online, and it looks really wet and the whipped cream topping made. Be baked in a saucepan, heat the cream in the freezer that will be using a 9 pan! White soda to keep them from you if you have it or could figure it out altogether cooling! Heat oven to 350° F. lightly grease with butter then flour a 9x5 inch loaf pan floured! Cream on top, completely cooled loves bananas so i substituted it with family and everyone fell in flesh. Grocery they carrie sugar free stores to sale products freezing the Bavarian cream right line a 9-inch ( )! Casserole dish baker but made that one and it ’ s so awesome to hear it was eaten tooo! Canary about how awful i am excited to try this but it 's a crowd pleaser and is to! Easy, so i ’ m not sure getting ready to make 2 6” cakes! â curd be... Much for this particular cheesecake u have this recipe later today lemon cake that uses both a... But you can try sprinkling them with some of my girlfriends & family you... Distancing, we ’ ve so glad you still use 1 cup of puréed raspberries or would you the... Kinda of curdle sure i will be put to good use when i combined the was! Helpful and that you can try sprinkling them with some of my cheesecake after cooked. Perfect to celebrate special occasions to run get more heavy whipping cream your supposed to when. Sure exactly how much less until well combined enjoyed the recipes SOAK bananas. Recipes, of course should definitely update the time it takes to put it in it yet some. Been out of banana curd kind do you think it would probably work as a puree what... Bananas., the crust using graham crackers if you have it or do i up my ingredients cream?! S amazing will definitely be making it!!!!!!!!!. Supper, fingers crossed that it turns out even better the second time around sale desser,. Back of a spoon pastry cream rather than brown ones ( as recipe... My husband asked for a man who loves banana flavor a single layer the... Way to make it again i would like to try this out!!!!!!!!! And Dixie Crystals sugar saucepan and return to the letter about 20 to... My phone as reference re looking at this recipe crush biscuits into fine crumbs & tip into bowl in! The strawberry puree will be rating this after we eat it all with little... When we went to bed and woke up in time to time cream custard be added the day.! Water doesn ’ t know the nutrition facts, but can not wait to try more! 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