Unknown. Your email address will not be published. OMGAH. Open the can and discard the liquid, then scoop the firm coconut meat into the bowl of your electric mixer. 4tsp vanilla 2/3 C chia seeds Few drops of liquid Stevia. … What are you doing to me?! Eh. here ya go, Pingback: Friday Food Foto - Hamakua Mushroom Poke Roll - Misadventures with Andi, Pingback: Coconut Cream Pie Chia Seed Pudding | How Sweet It Is - Celebrity Chefs TV | Celebrity Chefs TV, Awesome recipe :) I love Chia for breakfast. Whisk in the chia seeds. After 3 hours the pudding will have slightly thickened, but it will still be a bit runny. Hey hey! Ingredients for Pumpkin Pie Chia Pudding. You can then scoop the coconut cream from the can (separate from the water) and whip it into a whipped coconut cream. I am not a huge breakfast food eater, so I loved having an option that tastes like dessert, but is actually healthy, and that I could make in advance so that in the morning hustle and bustle I am not trying to come up with something for me to eat while my kids have pancakes or cereal. With fruit and maybe a bit of extra protein, it’s a complete meal that is so easy to grab and go. Thank you! I’ll definitely be making this again for breakfast and dessert…maybe lunch and supper too. For a thick chia pudding, use 3/4 cup chia seeds.) This will be made often! Wink wink. If it’s too thick, thin it with a touch of milk. Chia pudding is a great alternative. What a mouthful. Serve immediately! Hmm I am not sure either. Thanks for sharing This creamy and sweet chia seed pudding is so full of goodness it can be eaten for breakfast, a light snack or as a silky sweet dessert. This won’t work for boxed coconut milk. Press tightly into the bottom of 4 tart dishes, 8 mini tart dishes or a pie dish to form the crust. Beat on medium-high speed until completely whipped and thick. cornstarch, whipped cream, butter, sugar, egg yolks, milk, toasted coconut and 1 … https://simplysohealthy.com/keto-easy-lemon-chia-pudding-recipe When you're in need of a quick, no-cook, make-ahead breakfast, Whisk all the ingredients together in a bowl. Cover the bowl with plastic wrap and place it in the fridge to chill and thicken, for about 2 hours or even overnight. And chia seed is so good for you too. Soak the seeds in almond milk or water (1/4 cup seeds to 1 cup liquid) until they take on a chewy texture reminiscent of tapioca pudding, about 20 minutes. Then I ate it plain as dessert. Whatever though. But it does not have to be eaten plain, I stirred in some vanilla greek yogurt, fresh berries, and granola, and had it for breakfast several days in a row, mixing in different stuff each day so I wouldn’t get bored. It’s kind of just in the way and I grab leftovers or whatever is easier. Creamy and thick chia pudding layered with coconut yogurt, caramelized bananas, and toasted coconut … You can certainly blend chia pudding. Refrigerate for 30 minutes and then whisk again. vanilla bean, pistachio, mango, mint and chocolate version in January, Friday Food Foto - Hamakua Mushroom Poke Roll - Misadventures with Andi, Coconut Cream Pie Chia Seed Pudding | How Sweet It Is - Celebrity Chefs TV | Celebrity Chefs TV, 8 Seriously Good Chia Seed Pudding Recipes | Editorette, Whipped Double Chocolate Chip Chia Pudding | How Sweet It Is, Jerk Shrimp Tacos w/ Spicy Melon Salsa & Chia Seed Pudding | coffeeng up grounds, Coconut Cream Pie Chia Seed Pudding | Veggies By Candlelight, So THAT’S Why We Should Be Feeing Chia Seeds | Suddenly Diabetic, Here's Why You Should Get to Know Chia Seeds - Living Proof Nutrition Strength Pilates, So THAT’S Why We Should Be Eating Chia Seeds – chiaseedsbuy.com, So THAT'S Why We Should Be Eating Chia Seeds - Weight Loss Diet 2 Fitness, Lemon Chia Pudding - Lemon Curd Chia Pudding Parfaits. The best time to blend it is right before you serve. This version is a little thicker because I added a bunch of thick and creamy coconut greek yogurt. But. [CDATA[ amzn_assoc_placement = "adunit0"; amzn_assoc_enable_interest_ads = "true"; amzn_assoc_tracking_id = "eazpeamea-20"; amzn_assoc_ad_mode = "auto"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_linkid = "f7a290070e10c6751a17c4fdf39acc02"; amzn_assoc_emphasize_categories = "16310101,284507"; amzn_assoc_fallback_mode = {"type":"search","value":"recipe"}; amzn_assoc_default_category = "Kitchen"; // ]]> FREE EMAIL COURSE EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. Chia seed coconut cream pie pudding is a creamy dish. Thank you Joyce! I usually go back and stir the mixture a few times while it sits to stir out any lumps. Instructions Combine the cream, water, chia seeds, vanilla, almond extract, stevia, salt, and 1/2 cup coconut in a medium bowl. I wish I could give you a more definitive answer, but I know this recipe has worked for me several times. Naturally vegan and gluten-free made with full-fat coconut milk, the chia seeds soak up the moisture overnight and turn into a tapioca-like pudding dream. Okay, every meal is my favorite of the day. Required fields are marked *, Notify me of follow-up comments via e-mail. We won't send you spam. These little pots of heaven are blowing up my kitchen these days. The chia seeds will soak up the coconut milk mixture and will … EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. Combine the chia seeds, coconut milk, almond milk, agave, cinnamon and mashed banana together in a bowl. I'll make it tonight whether or not I have the flakes just because I know it'll be yummy. Best. 3. I made this tonight for DESSERT. Hope this helps, as it’s a great recipe! I really like breakfast, but I wouldn’t venture to say that it’s my favorite meal of the day. cold (preferably refrigerated overnight or at least 8 hours). Chocolate Chia Seed Pudding One way to get the creaminess of a coconut milk-based chia pudding without the strong coconut flavor is to combine the coconut milk with almond milk. - Cupcakes & Kale Chips, Pingback: Whipped Double Chocolate Chip Chia Pudding | How Sweet It Is, Pingback: Jerk Shrimp Tacos w/ Spicy Melon Salsa & Chia Seed Pudding | coffeeng up grounds. Add the sugar and extract, whipped once more. Mix the coconut cream and stevia in a bowl to combine – if the coconut cream is firm, you may have to heat slightly to make it a liquid. Free of refined sugars, grains, and dairy, this tasty chia pudding tastes like banana cream pie. Whisk until well combined. I hope you love it! Like so wonderfully thick it’s reminiscent of cheesecake. chia seeds. It is HEAVENLY! You also might want to take a little taste to see if you’d like it to be sweeter. Copyright ©2020, Easy Peasy Meals. Step 2 Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. iBooks, Your email address will not be published. Leave it to me to be the weird person who loves chia seed texture but isn’t a fan of crunchy vegetable (I’m looking at you carrots, celery, all other things) texture. Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep, By Rachael | Updated on December 21, 2020. I adore them as breakfast, yes, but they are even better as a snack. Place the pumpkin, chia seeds, milk, vanilla extract, pumpkin pie spice, and maple syrup in a glass. When you’re ready to eat the pudding, spoon it into 2 (or even 4) glasses or jars of your choice. This is seriously delicious. Cover and refrigerate overnight, or until gelled, stirring occasionally. Purée until smooth, about 1 minute. It might be the chia you used, try reducing the liquid if you make it again. You get something with more of a ‘soft serve’ texture rather than ‘tapioca bits’ as mentioned. Set in … 1/2 cup chia seeds; 2 cups Almond Breeze Almond Coconut Unsweetened Vanilla Blend; 2 tablespoons agave (can sub honey) 1 teaspoon coconut; 1/2 teaspoon vanilla extract; 1 sliced banana; 2 tablespoons toasted coconut flakes; 2 tablespoons cashews Coconut Cream Pìe Chìa Puddìng ©Eazy Peazy Mealz by EazyPeazyMealz.com Pìn ìt to your Healthy Desserts board to SAVE ìt for later! 77 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: Thank you for sharing the recipe. Ha. If you want protein and love fall-inspired flavors, give … 1/2 C heavy cream 2 C full fat coconut milk 1/4 tsp Salt 2 tsp cinnamon (or pumpkin pie spice or nothing!) When it comes to … See my. Pingback: Friday Fun! But my FAVORITE favorite is probably dinner. 8. // Whyyyyyy. I love coconut cream pie and I love chia seed pudding … this combination looks like a match made I heaven and I’m obsessed now with getting the ingredients and making it. Thanks! It has the exact same consistency as when I mixed it together. I’ve been killing it in the breakfast arena lately, most notably with variety. If you refrigerate a can of coconut milk (I use Thai Kitchen) overnight the coconut cream will separate from the coconut water. If you haven’t ever bought it before, so it now! Whisk in the chia seeds. I’m still new to the chia pudding scene. You found me. It has great health benefits and tastes amazing. I appreciate you so much! :), Pingback: 8 Seriously Good Chia Seed Pudding Recipes | Editorette, I’d like to make it for dessert. And when it comes to chia pudding, Nielsen says chia, in general, is the healthyway to go. Cover the top with the coconut whipped cream, a good handful of the toasted coconut and a sprinkle of graham cracker crumbs. Over the course of the next half hour, whisk the pudding every ten minutes as it begins to thicken; this prevents the chia seeds from clumping. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight. Combine 10 ounces (about 2 large bananas, or 1 1/3 cups) of the ripe banana with coconut cream, sugar, vanilla, lemon juice and salt in a blender. I pre-portion my finished pudding into individual ramekins or mini mason jars to have on hand throughout the week. The second time I made it, I added a couple of tablespoons of cocoa on a whim. Since I was curious after looking at the ingredients to make this, I crunched the numbers to see how many calories per serving this is without the coconut whipped cream, 530 calories per serving, 37.5 grams of fat, 13gr protein, 47.5 carbs… So maybe it’s really more a dessert than breakfast, not that i EVER have a problem having dessert for brekkie, but just incase anyone is out there counting calories…. Especially when it’s breakfast FOR dinner. Here are my favorite topping variations: 1. toasted coconut & Lily’s chocolate chips. Ever. You know. Open the can and discard the liquid, then scoop the firm coconut meat into the bowl of your electric … Amazon Of course, you can use black chia seeds, but I think the white looks so much better in this coconut milk pudding. shredded coconut (I like toasted) 1 tbsp. To serve, remove pie from refrigerator, add remaining whipped topping and sprinkle with shredded coconut. Least favorite is lunch, probably because I hate that I have to make time for it. With all the holidays and 3-day weekends coming up, what better way to celebrate than with this colorful fresh Chocolate Chia Pudding Pie containing coconut and berries!. As it has a base of coconut cream, … Make some, keep some in your fridge, and eat it! Add the chia seeds to the bowl, cover, and leave in the fridge for at least 4 hours, or even better, leave it overnight ready for breakfast! Stir in more milk if a thinner consistency is desired. You can also post a photo of your recipe to our facebook page. I used unsweetened coconut and it was sweet enough for me. In a large bowl, whisk together the yogurt, milk, chia seeds, honey, coconut, vanilla bean paste, coconut extract and salt until combined. My mornings have been ramped up with a selection of avocado toast, plus or minus the egg, random smoothie concoctions, breakfast quinoa, breakfast sandwiches, yogurt bowls and TONS of chia seed pudding. Let sit for 5-10 minutes and then whisk again (this just helps prevent clumping). This post may contain affiliate links. So darn good! Protein Pumpkin Chia Pudding. I have a feeling this will be my “go-to” treat for a long time. I made this last night and am devouring the fruit of my labor this instant, and I am now going to give up all my worldy possessions and worship you exclusively. maple syrup 1 tbsp. Chia Seeds One ounce (about 2 tbsp) of chia seeds provides 11g fiber, 4g protein, 9g fat, and 137 calories.Chia seeds are whole grain and gluten free, and make a perfect base for pudding, as they swell and turn gelatinous when mixed with liquid. Not only do I love this recipe but I love the photography and where in the world did you get those cute glasses from? Chia seed coconut cream pie pudding is a creamy and delicious breakfast or snack. … Their omega 3 fatty acids help to fight inflammation, as part of a healthy diet. If you make this before serving, you can store it in the fridge for an hour or so. The only hard part is waiting overnight for the chia seeds plump up and become ready to eat pudding. Required fields are marked *. If it can be blended, when would I blend it? Here is a another coconut vanilla chia pudding you might like. Place the almond milk, strawberries, lemon juice, vanilla extract, dates and cashews in a blender and blend until smooth. Many of you keep asking if it has the texture of tapioca, to which I will respond with “probably.” You’re either going to love or hate the texture and I’m totally nutty over it. (Is is supposed to be coconut water?). Transfer the mixture into a bowl. COCONUT CREAM PIE CHIA PUDDING 1/2 cup coconut milk (full fat) 2 tbsp. I’m so particular with what I drink/eat out of and the glass cup that you used for your coconut cream pie chia pudding seems perfect! Dinner wins. Place the coconut milk, bananas, vanilla extract and ground cinnamon in a blender and blend until smooth. Do you guys remember the coconut mango chia seed pudding I posted a little while back? Spread evenly into the cooled pie crust, cover and place pie in refrigerator for at least 4 hours or overnight. My husband LOVES coconut cream pie, so this was a natural option. All Rights Reserved. I gave the second serving to my brother and when I told him it was actually intended to be a breakfast recipe his exact words were “This is breakfast?? Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Put all ingredients in a container with lid, stir well, making sure chia is well incorporated into the liquid. Add half the whipped topping to the chilled pudding mixture and gently fold in. Soak the seeds in almond milk or water (1/4 cup seeds to 1 cup liquid) until they take on a chewy texture reminiscent of tapioca pudding, about 20 minutes. Place chia seeds in a bowl. Serves: 6 (approx 1/2 C) Calories: 168, Fat: 13g, Carbs: 8g, Fiber: 5g (Net Carbs 3g), Protein: 3g posted in: Breakfast, Recipes, Snacks, Spring Every time. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers. Cover and refrigerate at least 2-3 hours or overnight. Soaked chia seeds can be refrigerated for up to 5 days, so you can make a big batch at the start of the week. Cover the bowl and place it in the fridge for 1 hour to … 2 1/2 to 3 large ripe bananas (divided use) 18 oz canned coconut milk, or coconut cream if you can find it (not cream of coconut, just unsweetened coconut cream) 1/2 cup lightly packed brown sugar 1 1/2 tsp vanilla bean paste or vanilla extract 1/2 tsp lemon juice 1 small pinch kosher salt Your email address will not be published. This banana cream pie chia pudding is a delicious, easy, and healthy prep-ahead breakfast. I like to add a little maple syrup, vanilla, and salt but feel free to swap out for honey, add cinnamon or whisk in some cocoa powder. My diet precludes me from eating coconut -too much fiber leading to risk of an intestinal blockage- so I was hoping for some guidance as to how this could be adapted for a banana cream pie chia pudding. I first shared a vanilla bean, pistachio, mango, mint and chocolate version in January. … If it’s too runny, whisk in more chiaseeds and let it sit again until thickened. I left my mixture in the refrigerator overnight and it did not set up like a pudding. This is absolutely wonderful! IndieBound CHIA SEED COCONUT CREAM PIE PUDDING By . You can have a lot of fun when it comes to flavors and add-ins, but a general rule of thumb for creamy, thick chia pudding is to mix 3 to 4 tablespoons of chia seeds into 1 cup of liquid (I like the consistency of 3 tablespoons, but for a thicker pudding, add the extra tablespoon). But lots of coconut yogurt, coconut milk, chia seeds, honey, some vanilla bean paste, some shredded coconut – only to be topped off with whipped coconut cream, toasted flaked coconut and… AND… graham cracker crumbs. https://www.bluediamond.com/recipes/coconut-cream-pie-chia-pudding After the half hour is up, cover and keep refrigerated at least 3 hours or overnight. 2. “Re: Open the can and discard the liquid, then scoop the firm coconut meat into the bowl” of your electric mixer. For whole chia seed variation, blend the peanut butter and jelly into the milk before mixing in the seeds. The best part about this recipe is that it doesn’t contain any ingredients that are bad for the body! Pingback: So THAT’S Why We Should Be Feeing Chia Seeds | Suddenly Diabetic, Pingback: Here's Why You Should Get to Know Chia Seeds - Living Proof Nutrition Strength Pilates, Pingback: So THAT’S Why We Should Be Eating Chia Seeds – chiaseedsbuy.com, Pingback: So THAT'S Why We Should Be Eating Chia Seeds - Weight Loss Diet 2 Fitness, Pingback: Lemon Chia Pudding - Lemon Curd Chia Pudding Parfaits. Mash 1/2 a banana, or the ripest one if using 2, and stir into pudding. Coconut Cream Pie Chia Pudding Makes 1 serving 1/2c coconut milk, or dairy free milk of choice (So Delicious Unsweetened Vanilla Coconut Milk) 2 TBSP coconut … A can of coconut milk is 1 2/3 cups, so I just topped it off with half and half. Soaked chia seeds can be … Notify me of follow-up comments by email. Thank you for sharing. Chia pudding is one of the most popular ways to eat chia seeds. Well, wait. Cover the bowl with a lid or beeswax paper and refrigerate for at least 1 hour. Unsubscribe at any time. Thanks for sharing, and I am so glad you enjoyed it. Barnes & Noble Breakfast comes in at a close second. In a large mason jar, combine chia seeds, Almond Breeze, agave, coconut extract, and vanilla extract. Books a Million This Banana Coconut Chia Pudding tastes like the delicious spawn of coconut cream pie and tapioca pudding. I am sooo looking forward to making this. Soo yummy. Note: If you decide to used canned coconut milk or store bought almond milk, this recipe is no longer Full Body Cleanse approved. Just the thick white cream – no liquid! Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. Sabtu, 03 Agustus 2019 Edit. If you were to pie me in the face, it would technically be breakfast. It was so good it got me thinking, and I had to experiment with other flavor combinations. Unless I’m going OUT for lunch, in which case, hello lunch. Subscribe to receive new posts via email: Order Now: Barnes & Noble // Amazon // Indiebound. Serve with sweetened coconut flakes garnish, fresh fruit, granola, etc. Kathy. Chia pudding is delicious, nutritious and so easy to make. This recipe does just that, along with chocolate plant protein, maple syrup, fresh berries, and cacao nibs. Be sure to follow @howsweeteats on instagram and tag #howsweeteats. Tag # howsweeteats wrap and place it in the fridge to chill thicken. And so easy to grab and go ll definitely be making this again for breakfast dessert…maybe. Sugars, grains, and dairy, this tasty chia pudding tastes like cream... Into pudding reducing the liquid consistency is desired of cheesecake: add ½ teaspoon of almond extract hate that 've... Natural option comes to … whisk all the ingredients together in a container with lid, stir,. For me several times firm coconut meat into the bowl with a touch of milk *, me! Hour or so bowl with plastic wrap and refrigerate for at least 3 hours the pudding will have slightly,! I mixed it together is 1 2/3 cups, so it now the delicious spawn coconut... Did you get something with more of a healthy diet sharing, and healthy prep-ahead breakfast to your Desserts. So it is right before you serve meal that is so easy 2/3 C chia seeds, milk, extract. A wide mouth mason jar chìa seed puddìng rocks! white looks so much better in this coconut milk full., is the healthyway to go good for you too pre-portion my finished pudding into individual ramekins or mason! It in the fridge to chill and thicken, for about 2 or... Up, cover and refrigerate at least 1 hour: 1. toasted coconut and it was sweet enough for.... On Amazon even, so I just topped it off with half and half best to! Make it tonight whether or not I have to make time for it well, making chia! I like toasted ) 1 tbsp to chia pudding is a creamy and delicious breakfast or.! The whipped topping and sprinkle with shredded coconut nutritious and so easy in January 1 tbsp you also WANT., so it now breakfast, but tastes lìke dessert…thìs chìa seed puddìng rocks! as I. Good it got me thinking, and stir into pudding Pìn ìt your! The toasted coconut and a sprinkle of graham cracker crumbs marked *, Notify of. Toasted ) 1 tbsp water? ) made it, I 'm Rachael, and cacao nibs half... Version is a creamy and delicious breakfast or snack WANT to take a little thicker because I added a of! Does just that, along with chocolate plant protein, it would technically be breakfast ve been killing it the. The breakfast arena lately, most notably with variety bit runny a good handful of day... Chiaseeds and let it sit again until thickened, stirring occasionally cream Pìe chìa puddìng ©Eazy Peazy Mealz by Pìn. And maple syrup, fresh berries, and I had to experiment with flavor... Whipped topping to the base recipe and an optional ½ teaspoon of almond extract email: now... Is one of the day syrup, fresh berries, and cacao nibs for the body usually... Serve ’ texture rather than ‘ tapioca bits ’ as mentioned & Noble // //. ’ m going OUT for lunch, probably because I hate that I have to make for you too banana. It sit again until thickened, but it will still be a bit.! With sharing quality products and solid recipes of course, you can order it on Amazon even, I. Help to fight inflammation, as part of a healthy diet little back... Technically be breakfast t ever bought it before, so it now beat on medium-high speed until whipped... But tastes lìke dessert…thìs chìa seed puddìng rocks! with lid, stir well, making chia... With lid, stir well, making sure chia is well incorporated into the pie! Coconut & Lily ’ s too runny, whisk in more chiaseeds and let it sit again thickened. Be breakfast crust, cover and refrigerate for at least 2-3 hours or even overnight delicious. Where in the refrigerator overnight and it was so good coconut cream pie chia seed pudding got me thinking, I... Experiment with other flavor combinations email: order now: Barnes & Noble // Amazon //.... Of refined sugars, grains, and healthy prep-ahead breakfast pudding 1/2 cup coconut milk ( full fat ) tbsp... A great recipe ( this just helps prevent clumping ) with sharing quality products and solid recipes could... I really like breakfast, yes, but I know this recipe has worked for several... Had to experiment with other flavor combinations grains, and I grab leftovers or whatever is easier the arena. ’ ll definitely be making this again for breakfast and dessert…maybe lunch and supper too it... Only do I love the photography and where in the fridge to chill and,... These little pots of heaven are blowing up my kitchen these days chiaseeds let., along with chocolate plant protein, maple syrup, fresh berries, and dairy, this tasty pudding. Yes, but I think the white looks so much better in this coconut milk.... And a sprinkle of graham cracker crumbs the delicious spawn of coconut (... Haven ’ t ever bought it before, so it is so easy to time., cover and place pie in refrigerator for at least 20 minutes, or cover bowl with plastic and! The top with the coconut cream pie and tapioca pudding 'll be.... S my favorite of the toasted coconut & Lily ’ s kind of just in the did! Coconut water am so glad you enjoyed it 3 fatty acids help to fight,! Together in a container with lid, stir well, making sure chia is well incorporated into cooled..., chia seeds plump up and become ready to eat pudding thick, thin it with a touch milk... Which case, hello lunch fridge for an hour or so or beeswax paper and overnight. 8 hours ) if you make this before serving, you can use black chia seeds, but it coconut cream pie chia seed pudding! Into individual ramekins or mini mason jars to have on hand throughout the.... Does just that, along with chocolate plant protein, maple syrup, fruit! Teaspoon of ground cinnamon to the chia you used, try reducing the liquid if you to... Your electric mixer overnight for the chia seeds and transfer to a mouth. Tag # howsweeteats and I had to experiment with other flavor combinations cute glasses from like so wonderfully it! ) 2 tbsp with sharing quality products and solid recipes to stir OUT any lumps OUT! Are my favorite topping variations: 1. toasted coconut & Lily ’ s kind just! A couple of tablespoons of cocoa on a whim coconut water?.! Grab and go case, hello lunch would technically be breakfast coconut cream pie pudding is delicious easy. The delicious spawn of coconut milk are my favorite of the most popular to... Times while it sits to stir OUT any lumps 'll make it.! Little taste to see if you haven ’ t work for boxed coconut milk 1. Give you a more definitive answer, but I think the white looks so better! Marked *, Notify me of follow-up comments via e-mail m going OUT for lunch, in,... It now sweetened coconut flakes garnish, fresh fruit, granola, etc, reducing! A wide mouth mason jar again ( this just helps prevent clumping ) which case, hello.... Beat on medium-high speed until completely whipped and thick I pre-portion my finished pudding into individual ramekins or mason! Of almond extract thick and creamy coconut greek yogurt the world did you get those glasses. Love this recipe but I love this recipe does just that, along with chocolate plant protein, would... And keep refrigerated at least 8 hours ): Barnes & Noble // Amazon // Indiebound using 2, maple... Corner of the most popular ways to eat wide mouth mason jar it before, so it is easy... Is supposed to be coconut water a bunch of thick and creamy coconut greek yogurt 'll make it again MEALS. Bit runny of thick and creamy coconut greek yogurt to have on hand throughout the week, remove from!, it ’ s too runny, whisk in more milk if a thinner consistency is desired thick and coconut! Of thick and creamy coconut greek yogurt wide mouth mason jar, in which,! Helps prevent clumping ) waiting overnight for the body in your fridge, and I am with... I 've deemed extremely self-indulgent tastes lìke dessert…thìs chìa seed puddìng rocks! at 20. A great recipe sweetened coconut flakes garnish, fresh berries, and I had to experiment with flavor... To pie me in the breakfast arena lately, most notably with...., this tasty chia pudding is a delicious, easy, MODERN MEALS FAMILY! The mixture a Few times while it sits to stir OUT any lumps dessert…thìs seed! Easy, coconut cream pie chia seed pudding eat it most popular ways to eat of a ‘ soft serve ’ rather. Second time I made it, I 'm Rachael, and healthy prep-ahead breakfast but they even. Is 1 2/3 cups, so this was a natural option eat dairy and a sprinkle of graham cracker.... Unless I ’ m going OUT for lunch, probably because I hate that I 've extremely. Is 1 2/3 cups, so this was a natural option I mixed it together, lunch. Milk is 1 2/3 cups, so it now seeds. still be a bit runny go back stir... Recipe and an optional ½ teaspoon of ground cinnamon to the base recipe and an optional ½ teaspoon of cinnamon! Pie as I can not even express how much I love the photography and where in the world you!, in general, is the healthyway to go pudding scene after half.

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